Zest Japanese Kitchen Knives

Zest Japanese Kitchen Knives

The knives from “Zest Japan” are made of extremely rust-resistant and low-carbon AUS-8A steel. This knife is characterized above all by its extremely high sharpness and edge retention. Additionally, the knives can be easily resharpened. The hardness of the steel is between 58HRC and 59HRC and is comparable to 440 steels from various US manufacturers.

SKD – Deb

• Total length: 270mm
• Blade length: 150mm
• Weight: 170g

SKG-Gyuto

• Total length: 315mm
• Blade length: 190mm
• Weight: 180g

SKP – Petty

• Total length: 230mm
• Blade length: 130mm
• Weight: 68g

SKS – Santoku

• Total length: 300mm
• Blade length: 180mm
• Weight: 178g

SKY – Yanagiba

• Total length: 330mm
• Blade length: 210mm
• Weight: 145g